Café Luna


Café Luna, the signature restaurant on the rooftop of Little Arches Hotel, boasts one-of-a-kind panoramic views of the Caribbean Sea in a Mediterranean-style al fresco setting. A journey for the senses with internationally acclaimed dining that specializes in Pan-Tropical fare (fusion Caribbean Asian and Mediterranean flavors) by Canadian Mark De Gruchy, Executive Chef and Co-owner of Café Luna.

Reservations are recommended.
Hours are 8.00 a.m. - 10:00 p.m. for in-house guests.
Dress code: Elegantly casual.
Cuisine served: Breakfast, lunch & dinner.

Café Luna restaurant is hailed by Zagat Survey 2008/09/10 as Top 3 in many categories including Best Food, Best Décor, Best Hotel Dining, Best Mediterranean Food and Best Eclectic Food.

A delight for foodies, the hotel's on-site restaurant, Café Luna, is the winner of the Barbados Hotel and Tourism Association President's Award "Restaurant of the Year" 2012.

At-a-glance: Romantic dining and Pan-Tropical fare.

Room Service Hours are 8:00 a.m. – 10:30 p.m.



Please note that Café Luna is only open to hotel guests only for breakfast and lunch. Dinner is open to non-resident guests and reservations are recommended.

Hotel Breakfast Menu

Prices from approx $7.50 USD

The Continental Buffet a selection of fresh fruit, banana bread, coconut bread, yogurts, bagels, whole wheat bread and cereals
Cooked Oat Meal with cut banana
Banana Pancakes served with homemade fruit syrup.
French Toast served with homemade fruit syrup.
Poached Eggs On Toast with luna tomato relish and grated cheddar cheese.
Old English 2 eggs, any style, served with bacon, sausage, grilled tomato and toast.
Power Breakfast 3 scrambled egg whites, with grilled vegetables, and feta cheese.
Veggy Omlette 3 eggs, spinach, onion, tomato and cheddar cheese served with toast.
Bacon Sausage Omelet 3 eggs with tomato, onion, bacon, sausage, and cheddar cheese. Served with toast.

Lunch Menu

Prices from approx $15.00 USD

Mixed Greens with Tomato, Cucumber & Crispy Potato with Honey Lime Dressing. Add Grilled Fresh Fish, Chicken or Grilled Shrimp
Fresh Crabmeat with Mixed Greens, Cucumber, and Tomato with a Brandy Dill Dressing
Greek Salad with Sweet Peppers, Cucumber, Feta Cheese, and Tomatoes
Grilled Fresh Local Fish on Mixed Greens with Goat Cheese, Pine Nuts, Tomato, Cucumber & Asian Vinaigrette.

Chicken with Brie, Green Onion, and Mango Chutney
Shrimp with Tomato Salsa and Cheddar Cheese
Grilled Vegetables with Parmesan and Cheddar Cheese

Burgers & Sandwiches
Grilled Cheese, Tomato, and Onion Sandwich on Whole Wheat Bread
6 oz. Luna Burger with Crispy Onions, Lettuce, Tomato, Pickles & Mixed Herb Aioli Add Cheddar, Bacon or Both
Grilled Chicken and Bacon Burger with Crispy Onions, Lettuce, Tomato, Pickles & Mixed Herb Aioli
Fresh Grilled Fish Burger with Crispy Onions, Lettuce, Tomato, Pickles & Mixed Herb Aioli Add Salad or Homemade French Fries to the Above

Vegetable Tempura with Japanese Dipping Sauce.
Shrimp Tempura with Japanese Dipping Sauce
Chicken Tempura with Japanese Dipping Sauce

Local Fresh Fish and Chips Fried in Tempura Batter with Tartar Sauce.
Fruits de Mer; Fresh Local Fish and Shrimp Sautéed with Vegetables in a Vermouth Butter Sauce garnished with Phyllo Pastry.

Pasta with Grilled Chicken or Grilled Fish in a Tomato Cream Parmesan Sauce

Dinner Menu

A La Carte
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